List Price: $18.95
Amazon Price: $10.73
Average Customer Rating: 
(11 reviews)
Editorial Review: The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook
The only whole food cookbook for people with diabetes—featuring 150 recipes
Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food!
The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. YOu can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! YOu can do away with artificial ingredients that leave you feeling unfulfilled! Forget those “fat-free” products that are really just flavorle...
Customer Reviews:
0 of 0 found this review helpful:
Great cookbook-even for non-diabetics!, 2008-06-25
After stumbling upon Jackie Newgent's "real food" (even for dieters)philosophy in a Women's Day magazine, I just had to check out her only published cookbook. I have been testing recipes from it for two weeks, and I am very impressed. I love healthy food and international cuisine, and this cookbook is a perfect fit for me. My family has absolutely loved everything I have made from this cookbook (none of us is diabetic). Chicken Scampi is restaurant quality (take Newgent's "Food Flair" tip, and add the toasted pine nuts and lemon zest-subtle and sophisticated!). The book is packed with useful information and helpful tips. It is fun for an experienced cook, but detailed enough for beginners-I am going to purchase 3 more copies for my daughters!
0 of 0 found this review helpful:
Refreshing!, 2008-06-19
I appreciate the author writing an all-natural cookbook for diabetics. It is so refreshing to see a cookbook for people with diabetes that does not use or recommend artificial sweeteners and other artificial low-fat ingredients. My husband has diabetes and it is possible to eat well with diabetes without resorting to "artificial foods". I love the tips and her wholesome approach to meal planning.
2 of 2 found this review helpful:
Awesome Cookbook!, 2008-02-25
My partner and I checked out this book from our local library, as we do with many titles, to see whether we wanted to purchase it. This great cookbook is a must-have for diabetics or for anyone who values using natural and organic foods. Simple recipes with helpful tips and notes, well-written, and affordable. Endorsed by the American Diabetes Association. We made the meatloaf last night and loved it. Thanks Jackie!
6 of 6 found this review helpful:
Diabetes Goes Natural!, 2008-01-13
This cookbook provides helpful tips on how to chose organic and natural foods. Recipes are delicious and the book includes many menus ideas. The information on portion sizes, the diabetes exchange guidelines and other nutrition facts gives consumers what they need to make healthy food choices. It includes a lot of vegetarian recipes which can be easily incorporated in a person's weekly food choices. The All-Natural Diabetes Cookbook can be a staple on the book shelf as a healthy guideline to eating more organic and natural foods in the diet. As a registered dietitian, I will recommend this book to my clients.
4 of 4 found this review helpful:
Easy and delicious!, 2008-01-03
I love this cookbook. Great recipes, without a ton of ingredients. The focus on clean eating is a refreshing change from all the books that call for artificial ingredients.
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