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| Madhava Agave Nectar, Amber, 11.75-Ounce Bottles (Pack of 12) |
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| Diabetes HealthPersonalCare from Amazon |
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Madhava Agave Nectar, Amber, 11.75-Ounce Bottles (Pack of 12)
List Price: $44.88
Amazon Price: $34.52
Average Customer Rating:  (20 reviews)
Customer Reviews:
0 of 0 found this review helpful:
 Best Natural sweetner, 2008-03-28
I try to avoid chemical sweeteners because I think they are bad for you and I think they cause weight gain, the natural Agave sweetener not only tastes great but it also low on the glycemic index, I highly recommend this product. Also I think the dark version has the best flavor.
0 of 0 found this review helpful:
Agave Nectar, 2008-02-08
Madhava Agave Nectar, Amber, 11.75-Ounce Bottles (Pack of 12)
After using Agave (in place of honey and syrup) for over a year, I accidentally found it on Amazon. I now buy it only through Amazon as it saves me 50% over my local grocery market, and it comes directly to my door. Also, there is no shipping expense, as a case meets the free shipping requirement.
Agave Nectar has a pleasant taste similar to, but somewhat milder than, honey. It has a lower GI than honey and syrups, for anyone wishing or needing to watch their sugar intake, as well.
0 of 0 found this review helpful:
Amber Agave, 2007-12-31
I got my boyfriend off sugar and he is now using the agave. He likes the amber the best - said it doesn't take as much. Received quickly and in good condition.
1 of 1 found this review helpful:
No sugar crash!, 2007-10-29
I've been suffering with Chronic Fatigue Syndrome (a.k.a. Myalgic Encephalomyalitis, CFIDS, CFS and ME) for 21 years and one trigger I've found is sugar. After too much I find myself crashing hard. This is not the case with Agave Nectar. I love this stuff, it lets me enjoy sweets without some of the horrible effects.
Agave Nectar has a very low glycemic index. This causes the sugars to be absorbed into the body much slower. I have found that this prevents me from 'crashing' after a sugar rush.
Glycemic index is a system that ranks foods by the speeds at which their carbohydrates are converted into glucose in the body.
I use this just about everywhere I would use sugar, including my coffee. I also make chocolate bars using it with bittersweet chocolate.
1 of 1 found this review helpful:
Great product everyone loves it, 2007-10-20
We have bought cases of it it is good for baking deserts, pancakes waffles and is a great way to not use processed sugar
Availability: Usually ships in 24 hours
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